Sicilian Sweet And Sour Eggplant Relish

Name: Sicilian Sweet And Sour Eggplant Relish
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chiffonade basil; 6 servings Freshly ground black pepper; 2 Tbsps capers, rinsed; 2 ribs celery, thinly sliced crosswise; 6 servings Coarse kosher salt; 2 eggplants, cut into 1-2 inch cubes; 118 milliliters extra virgin olive oil, divided; 2 Tbsps coarsely chopped flat leaf parsley; 2 Tbsps golden raisins; 12 pitted green olives, coarsely chopped; 2 Tbsps pine nuts; 59 milliliters red wine vinegar; 2 Tbsps sugar; 2 Tbsps tomato paste; 3 mediums ripe medium tomatoes; cored, peeled and coarsely chopped; 1 large yellow onion, coarsely chopped

Need a gluten free and vegan side dish? Sicilian Sweet And Sour Eggplant Relish could be a super recipe to try. This recipe makes 6 servings with 290 calories, 3g of protein, and 22g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 37 minutes. A mixture of eggplants, celery, coarse kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.