Sicilian Spaghetti

Name: Sicilian Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fine bread crumbs; 57 grams anchovy fillets, chopped; 237 milliliters chopped fresh parsley; 3 cloves garlic, crushed; 8 servings ground black pepper to taste; 4 Tbsps olive oil; 4 Tbsps freshly grated Parmesan cheese; 454 grams spaghetti

Sicilian Spaghetti requires about 15 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 12g of protein, 10g of fat, and a total of 355 calories. 1 person found this recipe to be delicious and satisfying. If you have ground pepper, garlic, parsley, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet.