Sicilian Pasta Salmon Sauce

Name: Sicilian Pasta Salmon Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 57 grams anchovy fillets, undrained, or to taste; 213 grams salmon, undrained, or more to taste; 4 servings salt and ground black pepper to taste; 1 onion, chopped; 59 milliliters pine nuts, or to taste; 59 milliliters raisins, or to taste; 1 pinch saffron; 454 grams package spaghettini; 1 teaspoon tomato paste; 213 grams 1/2 water

Sicilian Pasta Salmon Sauce might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 12g of fat, and a total of 620 calories. This recipe serves 4. Head to the store and pick up water, saffron, pine nuts, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Pour about 2 teaspoons oil from anchovy can into a skillet over medium heat; cook and stir onion in the hot anchovy oil until softened, about 5 minutes.

Ingredients you will need

Anchovies

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add anchovy fillets; cook and stir until fish dissolves, about 5 minutes.

Ingredients you will need

Anchovy Fillets

Fish

Stir tomato paste into onion-anchovy mixture; add juice from canned salmon, water, pine nuts, raisins, salt, and black pepper. Cook and stir mixture until flavors have blended, about 15 minutes.

Ingredients you will need

Canned Salmon

Black Pepper

Tomato Paste

Pine Nuts

Anchovies

Raisins

Juice

Onion

Water

Salt

Bring a large pot of lightly salted water to a boil. Cook spaghettini in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes.

Ingredients you will need

Spaghettini