Sicilian Lemon Marinade

Name: Sicilian Lemon Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 6 servings Kosher salt; 79 milliliters fresh lemon juice; 1 large Zest of lemons, removed in wide strips with a vegetable peeler; 158 milliliters extra-virgin olive oil; 1 teaspoons cracked black peppercorns; 3 larges rosemary sprigs, cut into 1-inch lengths; 79 milliliters water

Sicilian Lemon Marinade might be just the marinade you are searching for. One serving contains 216 calories, 0g of protein, and 24g of fat. This recipe serves 6. A mixture of water, rosemary sprigs, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

In a medium saucepan, combine the olive oil with the lemon zest, bay leaves, rosemary sprigs and cracked peppercorns and cook over moderate heat just until sizzling.

Ingredients you will need

Cracked Pepper

Bay Leaves

Lemon Zest

Olive Oil

Rosemary

Equipment you will use

Sauce Pan

Add a large pinch of salt; remove from the heat.

Ingredients you will need

Salt

Let cool slightly, then stir in the lemon juice and water. Applications: Use as a 1-hour marinade for swordfish, tuna or shrimp, or to marinate veal, chicken or pork for up to 4 hours before grilling, broiling or sauting. Strain and toss with salad greens, olives and croutons and roasted potatoes or drizzle over poached fish.

Ingredients you will need

Roast Potato