Sichuan Style Stir-fried Chinese Long Beans

Name: Sichuan Style Stir-fried Chinese Long Beans
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 4 dried chilies, preferably Sichuanese, roughly chopped; 1 Tbsp peanut oil (sesame or vegetable can suffice); 1 teaspoon whole Sichuan peppercorns, lightly crushed; 0 teaspoons salt; 3 teaspoons sesame oil; 3 servings Splash of soy sauce (use gluten-free soy sauce for gluten-free option); 1 teaspoons sugar; 227 grams Chinese long beans

Sichuan Style Stir-fried Chinese Long Beans is a Chinese recipe that serves 3. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 130 calories, 4g of protein, and 9g of fat per serving. Plenty of people really liked this side dish. If you have sugar, peanut oil, splash of soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 minutes.

Ingredients

Servings:

dried chilies, preferably Sichuanese, roughly chopped 1Tbsp

peanut oil (sesame or vegetable can suffice)1teaspoon

whole Sichuan peppercorns, lightly crushed 0teaspoons

salt 3teaspoons

sesame oil 3servings

Splash of soy sauce (use gluten-free soy sauce for gluten-free option)1teaspoons

sugar 227grams

Chinese long beans

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.