Shrimp With White Beans And Toast

Name: Shrimp With White Beans And Toast
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 15
Cuisine: Global
Ingredients: 85 grams cups baby arugula (about; 4 slices country bread; 425 grams white beans, rinsed; 118 milliliters dry white wine; 4 cloves garlic, sliced; 15 servings kosher salt and black pepper; 454 grams frozen peeled and deveined medium shrimp, thawed; 6 Tbsps unsalted butter

Shrimp With White Beans And Toast is a pescatarian recipe with 15 servings. One serving contains 132 calories, 9g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of wine, garlic, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Spread the bread on both sides with 2 tablespoons of the butter.Cook the bread in a large skillet over medium heat until browned, 2 to 3 minutes per side.

Ingredients you will need

Butter

Spread

Bread

Equipment you will use

Frying Pan

Remove from the skillet.Wipe out the skillet and melt the remaining 4 tablespoons of butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the garlic and cook, stirring, for 1 minute.

Ingredients you will need

Garlic

Add the wine and bring to a boil.

Ingredients you will need

Wine

Add the shrimp, season with teaspoon salt and teaspoon pepper, and simmer until opaque throughout, 2 to 3 minutes.Fold in the beans and arugula and cook just until the beans are heated through, 1 to 2 minutes.

Ingredients you will need

Arugula

Pepper

Shrimp

Beans

Salt

Serve over the bread.

Ingredients you will need

Bread

Equipment

Frying Pan

Ingredients

Servings:

85grams

cups baby arugula (about 4slices

country bread 425grams

white beans, rinsed 118milliliters

dry white wine 4cloves

garlic, sliced 15servings

kosher salt and black pepper 454grams

frozen peeled and deveined medium shrimp, thawed 6Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.