Shrimp with Thai Noodles and Peanut Sauce

Name: Shrimp with Thai Noodles and Peanut Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp brown sugar; 118 milliliters creamy peanut butter; 1 teaspoon grated gingerroot; 59 milliliters sliced green onions including tops; 1 medium lime, cut into wedges; 1 medium red bell pepper, cut into thin bite-sized strips; 1 teaspoons crushed red pepper flakes; 198 grams pkg. Thai rice noodles or 8 oz. uncooked linguine; 59 milliliters purchased Italian salad dressing; 454 grams shelled deveined cooked medium shrimp, tails removed; 2 Tbsps soy sauce; 177 milliliters water

Shrimp with Thai Noodles and Peanut Sauce might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 553 calories, 35g of protein, and 21g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 25 minutes. A mixture of brown sugar, bell pepper, lime, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

In small saucepan, combine water, peanut butter, salad dressing, brown sugar, soy sauce, gingerroot and red pepper flakes. Cook over medium-low heat until smooth and warm, stirring frequently. Set aside.

Ingredients you will need

Red Pepper Flakes

Salad Dressing

Peanut Butter

Brown Sugar

Ginger

Soy Sauce

Water

Equipment you will use

Sauce Pan

Cook rice noodles as directed on package, adding shrimp during last minute of cooking time.

Ingredients you will need

Rice Noodles

Shrimp

Drain well; return to saucepan.

Equipment you will use

Sauce Pan

Add bell pepper, onions and peanut butter mixture to rice noodles and shrimp; toss gently to mix.

Ingredients you will need

Peanut Butter

Rice Noodles

Bell Pepper

Onion

Shrimp

Serve with lime wedges. If desired, garnish with additional green onion tops.

Ingredients you will need

Green Onions

Lime Wedge

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

brown sugar 118milliliters

creamy peanut butter 1teaspoon

grated gingerroot 59milliliters

sliced green onions including tops 1medium

lime, cut into wedges 1medium

red bell pepper, cut into thin bite-sized strips 1teaspoons

crushed red pepper flakes 198grams

pkg. Thai rice noodles or 8 oz. uncooked linguine 59milliliters

purchased Italian salad dressing 454grams

shelled deveined cooked medium shrimp, tails removed 2Tbsps

soy sauce 177milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.