Shrimp with Feta, Radish, Watercress, and Mint

Name: Shrimp with Feta, Radish, Watercress, and Mint
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters small fennel bulb, halved, cored, and thinly sliced (about; 1 teaspoon fennel seeds; 59 milliliters ounces feta cheese, crumbled (about; 59 milliliters fresh mint leaves; 3 Tbsps fresh lemon juice, divided; 2 Tbsps extra-virgin olive oil, divided; 5 thinly sliced radishes; 0 teaspoons salt; 340 grams shrimp, peeled and deveined (about 20); 1 small bunch watercress, tough stems discarded

Shrimp with Feta, Radish, Watercress, and Mint might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 193 calories, 20g of protein, and 10g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 18 minutes. Head to the store and pick up pepper, salt, watercress, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Season shrimp with salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat; add shrimp and fennel seeds to pan. Cook until shrimp are opaque, turning often (about 3 minutes).

Ingredients you will need

Fennel Seeds

Olive Oil

Shrimp

Equipment you will use

Frying Pan

Remove pan from heat; toss shrimp with 1 tablespoon lemon juice.

Ingredients you will need

Lemon Juice

Shrimp

Equipment you will use

Frying Pan

In a large bowl, combine watercress, fennel, radishes, remaining olive oil, and remaining lemon juice, tossing well.

Ingredients you will need

Lemon Juice

Watercress

Olive Oil

Radish

Fennel

Equipment you will use

Bowl

Divide salad among 4 plates; top each evenly with shrimp, mint, and cheese.

Ingredients you will need

Cheese

Shrimp

Mint

Equipment

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 473milliliters

small fennel bulb, halved, cored, and thinly sliced (about 1teaspoon

fennel seeds 59milliliters

ounces feta cheese, crumbled (about 59milliliters

fresh mint leaves 3Tbsps

fresh lemon juice, divided 2Tbsps

extra-virgin olive oil, divided 5

thinly sliced radishes 0teaspoons

salt 340grams

shrimp, peeled and deveined (about 20)1small bunch

watercress, tough stems discarded

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.