Shrimp with Dried Tomatoes and Linguine

Name: Shrimp with Dried Tomatoes and Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 21 grams 1/2 cup dried tomato slices; 79 milliliters dry white wine; 473 milliliters fat-skimmed chicken broth; 1 clove garlic, minced; 3 green onions, ends trimmed, thinly sliced; 2 Tbsps lemon juice; 255 grams fresh linguine; 2 teaspoons olive oil

Shrimp with Dried Tomatoes and Linguine is If you have lemon juice, wine, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 5- to 6-quart pan over medium-high heat, stir olive oil and garlic until garlic is limp but not browned, 2 to 3 minutes.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Add lemon juice, wine, broth, and tomatoes.

Ingredients you will need

Lemon Juice

Tomato

Broth

Wine

Turn heat to high and stir often until sauce boils, about 2 minutes.

Ingredients you will need

Sauce

Add pasta, return to a boil, then add shrimp. Stir often until pasta is tender to bite and shrimp are opaque but moist-looking in center of thickest part (cut to test), 5 to 8 minutes. Ladle into wide bowls and sprinkle with onions.

Ingredients you will need

Onion