Shrimp with Creamy Orange-Chipotle Sauce
Shrimp with Creamy Orange-Chipotle Sauce is a gluten free, fodmap friendly, whole 30, and pescatarian main course. One portion of this dish contains roughly 36g of protein, 7g of fat, and a total of 225 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires shrimp, cilantro, ground cumin, and salt. To use up the canned chipotle chile you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.
Instructions
Place first 3 ingredients in a blender; process until smooth.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add shrimp. Coat shrimp with cooking spray; sprinkle with cumin and salt. Saut 4 minutes or until shrimp are done, stirring frequently.
Transfer shrimp to a serving platter. Reduce heat to medium, add half-and-half mixture to pan, and cook 1 minute, stirring constantly.
Pour sauce over shrimp; sprinkle with cilantro.
Serve over linguine, if desired.