Shrimp, Tomato, and Basil Linguine with Warm Goat Cheese Rounds

Name: Shrimp, Tomato, and Basil Linguine with Warm Goat Cheese Rounds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters hot cooked linguine (about 12 ounces uncooked pasta); 1 teaspoons crushed red pepper; 118 milliliters thinly sliced fresh basil; 2 garlic cloves, minced; 113 grams package log-shaped goat cheese; 1 Tbsp olive oil; 237 milliliters coarsely chopped onion; 680 grams 1/2 cups chopped seeded peeled plum tomatoes (about; 1 teaspoons salt; 227 grams shrimp, peeled and deveined; 2 teaspoons sugar; 59 milliliters water; 28 grams white bread

If you have about 45 minutes to spend in the kitchen, Shrimp, Tomato, and Basil Linguine with Warm Goat Cheese Rounds might be an excellent pescatarian recipe to try. One portion of this dish contains approximately 32g of protein, 13g of fat, and a total of 581 calories. For $3.25 per serving, you get a main course that serves 4. A mixture of olive oil, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Preheat oven to 40

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Oven

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup.

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Bread

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Food Processor

Sprinkle breadcrumbs on a baking sheet; bake at 400 for 2 1/2 minutes or until golden brown.

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Breadcrumbs

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Baking Sheet

Oven

Transfer to a shallow plate; cool completely. Slice goat cheese crosswise into 4 rounds. Press both sides of each round into breadcrumbs. Arrange in a single layer on a baking sheet; chill.

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Breadcrumbs

Goat Cheese

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Baking Sheet

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion and garlic; saut 5 minutes. Stir in tomato, water, sugar, and pepper; cook 15 minutes, stirring occasionally.

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Garlic

Pepper

Tomato

Onion

Sugar

Water

Add shrimp and salt; cook 4 minutes or until shrimp are done.

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Shrimp

Salt

Remove from heat. Cover; keep warm.

Bake cheese rounds at 400 for 10 minutes or until soft but still holding their shape.

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Cheese

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Oven

Add pasta and 1/2 cup basil to tomato mixture; toss to combine. Divide pasta mixture evenly among 4 bowls; top each serving with 1 goat cheese round.

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Goat Cheese

Tomato

Basil

Pasta

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Bowl

Garnish with basil sprigs, if desired.

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Basil

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Ingredients

Servings:

1liters

hot cooked linguine (about 12 ounces uncooked pasta)1teaspoons

crushed red pepper 118milliliters

thinly sliced fresh basil 2

garlic cloves, minced 113grams

package log-shaped goat cheese 1Tbsp

olive oil 237milliliters

coarsely chopped onion 680grams

1/2 cups chopped seeded peeled plum tomatoes (about 1teaspoons

salt 227grams

shrimp, peeled and deveined 2teaspoons

sugar 59milliliters

water 28grams

white bread

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.