Shrimp Stir-Fried with Napa Cabbage

Name: Shrimp Stir-Fried with Napa Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps chicken stock or canned low-sodium broth; 1 Tbsp cornstarch; 2 teaspoons minced fresh ginger; 2 teaspoons minced garlic; 454 grams Napa cabbage, leaves and ribs sliced separately 1/2 inch thick; 2 teaspoons peanut oil; 59 milliliters thinly sliced red bell pepper; 1 teaspoons Asian sesame oil; 227 grams shrimp, shelled and deveined; 1 Tbsp black soy sauce; 2 liters water; 1 pinch Pinch of freshly ground white pepper

Need a gluten free, dairy free, and pescatarian main course? Shrimp Stir-Fried with Napa Cabbage could be an amazing recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 117 calories, 14g of protein, and 4g of fat. This recipe serves 4. If you have bell pepper, cornstarch, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring the water to a boil in a large saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the cabbage ribs and cook for 10 seconds.

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Cabbage

Ribs

Add the leaves and cook for 20 seconds.

Drain the cabbage and rinse under cold water; drain well.

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Cabbage

Water

In a small bowl, combine the chicken stock with the cornstarch, black soy sauce, sesame oil and white pepper to make the sauce.

Ingredients you will need

Chicken Stock

White Pepper

Corn Starch

Sesame Oil

Soy Sauce

Sauce

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Bowl

Warm a wok over high heat for 45 seconds.

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Wok

Add the peanut oil and swirl to coat the wok.

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Peanut Oil

Equipment you will use

Wok

Add the ginger and cook for 10 seconds. Stir in the garlic and cook for 10 seconds.

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Garlic

Ginger

Add the shrimp in a single layer and cook, turning once, until they begin to turn pink and curl up, about 15 seconds per side.

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Shrimp

Add all the cabbage and stir-fry for 2 1/2 minutes. Make a well in the center, pushing the mixture to the side of the wok. Stir the sauce and pour it into the well. Bring to a simmer, stir-frying to blend.

Ingredients you will need

Cabbage

Sauce

Equipment you will use

Wok

Transfer to a platter, sprinkle with the bell pepper and serve.

Ingredients you will need

Bell Pepper

Equipment

Sauce Pan

Bowl

Wok

Ingredients

Servings:

5Tbsps

chicken stock or canned low-sodium broth 1Tbsp

cornstarch 2teaspoons

minced fresh ginger 2teaspoons

minced garlic 454grams

Napa cabbage, leaves and ribs sliced separately 1/2 inch thick 2teaspoons

peanut oil 59milliliters

thinly sliced red bell pepper 1teaspoons

Asian sesame oil 227grams

shrimp, shelled and deveined 1Tbsp

black soy sauce 2liters

water 1pinch

Pinch of freshly ground white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.