Shrimp Scampi Spread

Shrimp Scampi Spread
Shrimp Scampi Spread might be just the Mediterranean recipe you are searching for. This recipe serves 40. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 142 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper sauce, green onion, rosemary and olive oil woven wheat crackers, and a few other things to make it today. It works well as an inexpensive condiment. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Heat oven to 350F. Reserve 1 shrimp for later use. Chop remaining shrimp; mix with 1 Tbsp. onions and all remaining ingredients except crackers.
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2
Spoon into baking dish.
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3
Bake 20 to 25 min. or until heated through. Top with remaining onions and reserved shrimp.
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4
Serve with crackers.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.
St. Michael-Eppan Anger Pinot Grigio
St. Michael-Eppan Anger Pinot Grigio
Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.
DifficultyHard
Ready In40 m.
Servings40
Health Score1
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