Shrimp Salad-Stuffed Endive

Name: Shrimp Salad-Stuffed Endive
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 24 Belgian endive leaves (about 2 heads); 118 milliliters finely diced celery; 59 milliliters cream cheese, softened; 1 Tbsp finely chopped fresh parsley; 1 garlic clove, pressed; 2 Tbsps finely chopped green onions; 0 teaspoons ground red pepper; 1 Tbsp fresh lemon juice; 1 teaspoon lemon zest; 59 milliliters mayonnaise; 0 teaspoons salt; 591 milliliters finely chopped, peeled and deveined, cooked shrimp (about 1 lb. of any size)

Shrimp Salad-Stuffed Endive is a gluten free and pescatarian recipe with 20 servings. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 57 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, shrimp, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Stir together first 9 ingredients in a large bowl; stir in shrimp and celery. Spoon shrimp mixture onto bottom half of endive leaves.

Ingredients you will need

Celery

Endive

Shrimp

Equipment you will use

Bowl

Pair with: Sancerre Sauvignon Blanc or Vermentino.

Ingredients you will need

Sancerre

Equipment

Bowl

Ingredients

Servings:

Belgian endive leaves (about 2 heads)118milliliters

finely diced celery 59milliliters

cream cheese, softened 1Tbsp

finely chopped fresh parsley 1

garlic clove, pressed 2Tbsps

finely chopped green onions 0teaspoons

ground red pepper 1Tbsp

fresh lemon juice 1teaspoon

lemon zest 59milliliters

mayonnaise 0teaspoons

salt 591milliliters

finely chopped, peeled and deveined, cooked shrimp (about 1 lb. of any size)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.