Shrimp Salad: Garidosalata

Name: Shrimp Salad: Garidosalata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 28 grams capers; 1 rib celery rib, chopped; 30 cherry tomatoes, halved; 1 teaspoon crushed chile flakes; 2 cloves garlic; 6 servings Kosher salt; 1 lemon, halved; 1 Tbsp lemon juice; 28 grams olive oil; 1 teaspoon finely chopped fresh oregano; 1 small red onion, finely chopped; 1 Tbsp red wine vinegar; 6 servings Salt and freshly ground black pepper; 2 scallions, finely chopped; 907 grams shrimp (21/25 count), peeled and deveined

Shrimp Salad: Garidosalata might be just the main course you are searching for. This recipe makes 6 servings with 229 calories, 32g of protein, and 7g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of capers, garlic, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Bring a large pot of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add garlic cloves, lemon halves, and chile.

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Whole Garlic Cloves

Chili Pepper

Lemon

Add in shrimp and simmer until pink, about 5 minutes.

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Shrimp

Remove and rinse under cold water.

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Water

In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together.

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Red Onion

Green Onions

Tomato

Capers

Celery

Shrimp

Equipment you will use

Bowl

In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar.

Ingredients you will need

Lemon Juice

Olive Oil

Oregano

Vinegar

Pepper

Salt

Equipment you will use

Whisk

Bowl

Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve.

Equipment

Pot

Bowl

Whisk

Ingredients

Servings:

28grams

capers 1rib

celery rib, chopped 30

cherry tomatoes, halved 1teaspoon

crushed chile flakes 2cloves

finely chopped fresh oregano 1small

red onion, finely chopped 1Tbsp

red wine vinegar 6servings

Salt and freshly ground black pepper 2

scallions, finely chopped 907grams

shrimp (21/25 count), peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.