Shrimp Rémoulade Po'boys

Name: Shrimp Rémoulade Po'boys
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 340 grams French bread loaves, sliced horizontally; 2 Tbsps finely chopped celery; 1 teaspoon minced fresh basil; 1 small garlic clove, minced; 2 Tbsps finely chopped green bell pepper; 1 Tbsp prepared horseradish; 237 milliliters chopped iceberg lettuce; 2 Tbsps ketchup; 2 teaspoons lemon juice; 79 milliliters reduced-fat mayonnaise; 2 Tbsps finely chopped onion; 24 larges shrimp, peeled and deveined; 237 milliliters chopped tomato; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Shrimp Rémoulade Po'boys If you have shrimp, horseradish, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

To prepare sauce, combine first 11 ingredients in a medium bowl. Chill.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Prepare grill.

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Grill

Thread shrimp onto 4 (10-inch) skewers.

Ingredients you will need

Shrimp

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Skewers

Place skewers on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.

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Cooking Spray

Shrimp

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Skewers

Grill

Preheat oven to 35

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Oven

Hollow out bread halves, leaving a 1-inch-thick shell.

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Bread

Place bread on a baking sheet; bake at 350 for 5 minutes.

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Bread

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Baking Sheet

Oven

Place 1/4 cup lettuce, 1/4 cup tomato, and 6 shrimp in bottom half of each loaf. Spoon 1/4 cup sauce over each sandwich. Cover with top bread halves.

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Lettuce

Shrimp

Tomato

Bread

Sauce

Wine note: This sandwich needs a seafood-friendly summer white with enough body and bite to cut through the spicy mayo. Willamette Valley Vineyards Pinot Gris 2006 ($1

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Pinot Gris

Seafood

Mayonnaise

Wine

offers crisp pear and apple flavors, honeysuckle aromas, and a lush body, making it a favorite with shellfish. - Jeffery Lindenmuth

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Shellfish

Apple

Pear

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 340grams

French bread loaves, sliced horizontally 2Tbsps

finely chopped celery 1teaspoon

minced fresh basil 1small

garlic clove, minced 2Tbsps

finely chopped green bell pepper 1Tbsp

prepared horseradish 237milliliters

chopped iceberg lettuce 2Tbsps

ketchup 2teaspoons

lemon juice 79milliliters

reduced-fat mayonnaise 2Tbsps

finely chopped onion 24larges

shrimp, peeled and deveined 237milliliters

chopped tomato 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.