Shrimp Remoulade

Name: Shrimp Remoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 149 grams Creole mustard; 59 milliliters chopped dill pickle; 59 milliliters chopped fresh parsley; 1 clove garlic, chopped; 237 milliliters chopped green onion; 1 Leaf lettuce; 473 milliliters mayonnaise; 1 teaspoon paprika; 0 teaspoons pepper; 1 teaspoons salt; 2 kilograms shrimp, cooked, peeled, and deveined; 59 milliliters vegetable oil; 2 Tbsps vinegar

Shrimp Remoulade might be a good recipe to expand your main course recipe box. One serving contains 496 calories, 40g of protein, and 36g of fat. This recipe serves 12. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, leaf lettuce, vinegar, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Place first 9 ingredients in container of an electric blender; cover and process until smooth.

Equipment you will use

Blender

Remove cover; continue to process while gradually adding mayonnaise and mustard alternately until mixture is smooth. Continue processing, adding oil in a thin, steady stream. Blend until smooth.

Ingredients you will need

Mayonnaise

Mustard

Cooking Oil

Combine sauce and shrimp in a large bowl. Cover and refrigerate at least 12 hours. Spoon shrimp mixture onto lettuce-lined serving plates.

Ingredients you will need

Lettuce

Shrimp

Sauce

Equipment you will use

Bowl

Equipment

Blender

Bowl

Ingredients

Servings:

118milliliters

chopped celery 149grams

Creole mustard 59milliliters

chopped dill pickle 59milliliters

chopped fresh parsley 1clove

garlic, chopped 237milliliters

chopped green onion 1Leaf

lettuce 473milliliters

shrimp, cooked, peeled, and deveined 59milliliters

vegetable oil 2Tbsps

vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.