Shrimp Puttanesca

Name: Shrimp Puttanesca
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams angel hair pasta, uncooked; 2 Tbsps capers; 1 teaspoons crushed red pepper; 3 cloves garlic, minced; 118 milliliters pitted Kalamata olives, quartered; 59 milliliters chopped Italian parsley; 454 grams uncooked deveined peeled medium shrimp; 2 Tbsps KRAFT Tuscan House Italian Dressing; 473 milliliters CLASSICO Tomato and Basil Pasta Sauce

The recipe Shrimp Puttanesca could satisfy your Mediterranean craving in around 25 minutes. Watching your figure? This dairy free and pescatarian recipe has 86 calories, 6g of protein, and 2g of fat per serving. This recipe serves 25. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have angel hair pasta, tuscan house dressing, garlic, and a few other ingredients on hand, you can make it. com.

Instructions

Cook pasta as directed on package, omitting salt.

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Pasta

Salt

Meanwhile, heat dressing in large nonstick skillet on medium heat.

Equipment you will use

Frying Pan

Add shrimp and garlic; cook and stir 3 to 5 min. or until shrimp turn pink.

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Garlic

Shrimp

Add all remaining ingredients except parsley; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.

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Parsley

Drain pasta; place in large bowl.

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Pasta

Equipment you will use

Bowl

Add shrimp mixture; mix lightly.

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Shrimp

Sprinkle with parsley.

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Parsley

Equipment

Frying Pan

Bowl

Ingredients

Servings:

340grams

angel hair pasta, uncooked 2Tbsps

capers 1teaspoons

crushed red pepper 3cloves

garlic, minced 118milliliters

pitted Kalamata olives, quartered 59milliliters

chopped Italian parsley 454grams

uncooked deveined peeled medium shrimp 2Tbsps

KRAFT Tuscan House Italian Dressing 473milliliters

CLASSICO Tomato and Basil Pasta Sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.