Shrimp Puttanesca

Shrimp Puttanesca
You can never have too many main course recipes, so give Shrimp Puttanescan It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up angel hair pasta, capers, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Cook pasta as directed on package, omitting salt.
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PastaPasta
SaltSalt
2
Meanwhile, heat dressing in large nonstick skillet on medium heat.
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Frying PanFrying Pan
3
Add shrimp and garlic; cook and stir 3 to 5 min. or until shrimp turn pink.
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ShrimpShrimp
4
Add all remaining ingredients except parsley; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
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5
Drain pasta; place in large bowl.
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6
Add shrimp mixture; mix lightly.
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7
Sprinkle with parsley.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.
Alsace Willm Pinot Gris Reserve
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.
DifficultyNormal
Ready In25 m.
Servings8
Health Score14
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