Shrimp Potpies with Oyster Cracker Topping

Name: Shrimp Potpies with Oyster Cracker Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps brandy; 1 Tbsp butter; 118 milliliters chopped carrot; 118 milliliters chopped celery; 454 grams clam juice; 2 Tbsps cornstarch; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 118 milliliters half-and-half; 237 milliliters chopped onion; 237 milliliters oyster crackers, coarsely crushed; 0 teaspoons salt; 355 milliliters 3/4 pound cooked shrimp, chopped (about; 3 Tbsps tomato paste; 1 Tbsp water

Need a pescatarian main course? Shrimp Potpies with Oyster Cracker Topping could be an excellent recipe to try. This recipe makes 4 servings with 281 calories, 14g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up clam juice, celery, parsley, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, celery, carrot, and garlic; saut 5 minutes or until tender.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Add brandy; cook 30 seconds. Stir in half-and-half, tomato paste, and clam juice; bring to a boil. Cook 4 minutes, stirring occasionally.

Ingredients you will need

Tomato Paste

Clam Juice

Brandy

Combine cornstarch and 1 tablespoon water.

Ingredients you will need

Corn Starch

Water

Add cornstarch mixture, parsley, salt, pepper, and shrimp to pan; cook 1 minute, stirring constantly.

Ingredients you will need

Corn Starch

Parsley

Pepper

Shrimp

Salt

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Frying Pan

Divide the shrimp mixture evenly among 4 (10-ounce) ramekins coated with cooking spray. Top each serving with 1/4 cup cracker crumbs. Arrange ramekins on a baking sheet.

Ingredients you will need

Cracker Crumbs

Cooking Spray

Shrimp

Equipment you will use

Baking Sheet

Ramekin

Bake at 400 for 10 minutes or until bubbly and lightly browned.

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Oven

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

brandy 1Tbsp

butter 118milliliters

chopped carrot 118milliliters

chopped celery 454grams

clam juice 2Tbsps

cornstarch 2Tbsps

chopped fresh parsley 2

garlic cloves, minced 118milliliters

half-and-half 237milliliters

chopped onion 237milliliters

oyster crackers, coarsely crushed 0teaspoons

salt 355milliliters

3/4 pound cooked shrimp, chopped (about 3Tbsps

tomato paste 1Tbsp

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.