Shrimp Nachos

Name: Shrimp Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 59 milliliters sliced black olives; 128 grams chopped green chiles, drained; 59 milliliters chopped fresh cilantro; 79 milliliters chopped green onions; 118 milliliters reduced-fat mayonnaise; 170 grams 1/2 cups shredded pepper Jack cheese; 237 milliliters chopped cooked shrimp; 48 tortilla chip scoops

Shrimp Nachos might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and pescatarian recipe has 529 calories, 26g of protein, and 35g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up olives, tortilla chip scoops, green onions, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together pepper Jack cheese and next 6 ingredients. Spoon into tortilla chip scoops; place on a baking sheet.

Ingredients you will need

Scoops Tortilla Chips

Pepperjack Cheese

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Baking Sheet

Bake 8 minutes or until cheese is melted.

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Cheese

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Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

59milliliters

sliced black olives 128grams

chopped green chiles, drained 59milliliters

chopped fresh cilantro 79milliliters

chopped green onions 118milliliters

reduced-fat mayonnaise 170grams

1/2 cups shredded pepper Jack cheese 237milliliters

chopped cooked shrimp 48

tortilla chip scoops

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.