Shrimp 'n' Mushroom Lettuce Wraps

Name: Shrimp 'n' Mushroom Lettuce Wraps
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters canned bean sprouts; 8 Bibb or Boston lettuce leaves; 2 teaspoons canola oil, divided; 1 Tbsp cider vinegar; 59 milliliters reduced-fat creamy peanut butter; 2 Tbsps minced fresh basil; 59 milliliters minced fresh cilantro; 1 teaspoons minced fresh gingerroot; 1 garlic clove, peeled; 4 green onions, sliced; 1 teaspoons honey; 1 Tbsp chopped jalapeno pepper; 1 Tbsp lime juice; 1 Tbsp reduced-sodium soy sauce; 0 teaspoons pepper; 170 grams package portobello mushrooms, coarsely chopped; 118 milliliters chopped red onion; 0 teaspoons salt; 2 Tbsps chopped salted peanuts; 1 teaspoons sesame oil; 454 grams uncooked medium shrimp, peeled, deveined and coarsely chopped; 1 Tbsp water

Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Shrimp 'n' Mushroom Lettuce Wraps could be an awesome recipe to try. This recipe makes 4 servings with 298 calories, 31g of protein, and 15g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have bean sprouts, portobello mushrooms, water, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

For sauce, in a blender, combine the first 10 ingredients; cover and process until smooth. Set aside.

Ingredients you will need

Sauce

Equipment you will use

Blender

Sprinkle shrimp with salt and pepper. In a large nonstick skillet, saute shrimp in 1 teaspoon canola oil for 4-6 minutes or until shrimp turn pink; remove and keep warm.

Ingredients you will need

Salt And Pepper

Canola Oil

Shrimp

Equipment you will use

Frying Pan

In the same skillet, saute mushrooms and red onion in remaining oil for 5-8 minutes or until tender. Return shrimp to the pan.

Ingredients you will need

Mushrooms

Red Onion

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add bean sprouts, cilantro and basil; cook and stir for 1 minute or until heated through.

Ingredients you will need

Bean Sprouts

Cilantro

Basil

Remove from the heat; stir in green onions and peanuts. Divide among lettuce leaves; drizzle each with 1 tablespoon sauce. Fold lettuce over filling.

Ingredients you will need

Lettuce

Green Onions

Peanuts

Sauce

Equipment

Blender

Frying Pan

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Sequin Pinot Grigio with a 4.1 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

Sequin Pinot Grigio

Sequin Pinot Grigio is a cheerful, vibrant wine, perfect for brightening up any occasion. It's light, refreshing and delicately bubbled with shimmering flavors of lush nectarine, crisp apple and hints of melon—like sunshine in a glass. Serve chilled and enjoy the sparkle.