Shrimp Maki

Name: Shrimp Maki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 mediums 12 (1/4-inch-thick) slices peeled avocado (about; 12 strips julienne-cut carrot; 1 liters cooked Sushi Rice; 1 cucumber, peeled, halved lengthwise, seeded, and cut into 12 (7-inch) julienne-cut strips; 6 green onion tops (about 7-inch length); 6 sheets nori (seaweed) sheets; 340 grams 1/2 cups cooked medium shrimp, peeled, deveined, and halved (about

Shrimp Maki is a gluten free, dairy free, and pescatarian recipe with 6 servings. One portion of this dish contains about 17g of protein, 2g of fat, and a total of 296 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have avocado, julienne-cut carrot, green onion tops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut off top quarter of nori sheet along short end.

Ingredients you will need

Nori

Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you. Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of the nori.

Ingredients you will need

Nori

Rice

Wrap

Equipment you will use

Plastic Wrap

Arrange 1/4 cup shrimp, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of rice-covered nori.

Ingredients you will need

Green Onions

Cucumber

Avocado

Carrot

Shrimp

Nori

Rice

Lift edge of nori closest to you; fold over filling. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll.

Ingredients you will need

Nori

Roll

Let rest, seam side down, for 5 minutes. Repeat procedure with remaining ingredients. Slice each roll into 8 pieces with a sharp knife.

Ingredients you will need

Roll

Equipment you will use

Knife

Equipment

Plastic Wrap

Knife

Ingredients

Servings:

12mediums

12 (1/4-inch-thick) slices peeled avocado (about 12strips

julienne-cut carrot 1liters

cooked Sushi Rice 1

cucumber, peeled, halved lengthwise, seeded, and cut into 12 (7-inch) julienne-cut strips 6

green onion tops (about 7-inch length)6sheets

nori (seaweed) sheets 340grams

1/2 cups cooked medium shrimp, peeled, deveined, and halved (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.