Shrimp in Green Sauce

Name: Shrimp in Green Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 0 teaspoons crushed red pepper; 79 milliliters dry white wine; 4 Tbsps extravirgin olive oil; 170 grams ounces sourdough or French bread, torn into 6 pieces; 237 milliliters coarsely chopped fresh flat-leaf parsley; 6 garlic cloves, peeled; 237 milliliters coarsely chopped green onions; 1 teaspoons salt; 1 kilograms shrimp, peeled and deveined

You can never have too many main course recipes, so give Shrimp in Green Sauce a try. This recipe serves 6. One portion of this dish contains approximately 39g of protein, 11g of fat, and a total of 349 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have flat-leaf parsley, green onions, wine, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 50

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Oven

Place olive oil and garlic in a food processor; process until garlic is finely chopped, scraping sides of bowl occasionally.

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Olive Oil

Garlic

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Food Processor

Bowl

Add green onions and parsley in food processor; pulse until minced. Spoon garlic mixture into a large bowl.

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Green Onions

Parsley

Garlic

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Food Processor

Bowl

Add 1/2 teaspoon salt, black pepper, red pepper, and shrimp to garlic mixture, and toss well to coat.

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Black Pepper

Red Pepper

Garlic

Shrimp

Salt

Spoon the shrimp mixture into a shallow roasting pan, and add the wine.

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Shrimp

Wine

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Roasting Pan

Bake at 500 for 7 minutes or until the shrimp are done, stirring once.

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Shrimp

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Oven

Serve with bread.

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Bread

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 0teaspoons

crushed red pepper 79milliliters

dry white wine 4Tbsps

extravirgin olive oil 170grams

ounces sourdough or French bread, torn into 6 pieces 237milliliters

coarsely chopped fresh flat-leaf parsley 6

garlic cloves, peeled 237milliliters

coarsely chopped green onions 1teaspoons

salt 1kilograms

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.