Shrimp Garden Salad

Name: Shrimp Garden Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 stalks celery, chopped; 1 cucumber, cleaned and chopped; 1 bunch green onions, chopped; 2 bunches radishes, sliced; 1 head romaine lettuce- rinsed, dried and chopped; 128 grams small shrimp, drained; 3 tomatoes, chopped

Shrimp Garden Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 7g of protein, 1g of fat, and a total of 63 calories. A mixture of celery, romaine lettuce, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a large bowl, combine the Romaine, radishes, green onions, cucumber, tomatoes, celery and shrimp. Toss with favorite salad dressing and serve.

Ingredients you will need

Salad Dressing

Green Onions

Cucumber

Radish

Tomato

Romaine

Celery

Shrimp

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

3stalks

celery, chopped 1

cucumber, cleaned and chopped 1bunch

green onions, chopped 2bunches

radishes, sliced 1head

romaine lettuce- rinsed, dried and chopped 128grams

small shrimp, drained 3

tomatoes, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.