Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 710 milliliters cold cooked white rice; 118 milliliters frozen edamame, thawed; 2 larges eggs, beaten to blend; 2 garlic cloves, chopped; 1 Tbsp finely chopped peeled ginger; 4 servings Kosher salt; 3 Tbsps reduced-sodium soy sauce; 118 milliliters frozen peas, thawed; 8 scallions, whites chopped, greens thinly sliced; 1 teaspoon toasted sesame oil; 340 grams peeled deveined small shrimp, thawed if frozen; 2 Tbsps unseasoned rice vinegar; 2 Tbsps vegetable oil, divided

Shrimp Fried Rice might be just the Chinese recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 397 calories, 28g of protein, and 13g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of rice, peas, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. It works well as a main course.

Instructions

Heat 1 tablespoon vegetable oil in a large nonstickskillet over medium-high heat. Seasonshrimp with salt and cook, turning once,until just opaque in the center, about3 minutes; transfer to a plate.

Ingredients you will need

Vegetable Oil

Salt

Heat remaining 1 tablespoon vegetable oil insame skillet; add scallion whites, garlic,and ginger. Cook, stirring, until fragrant,about 1 minute.

Ingredients you will need

Vegetable Oil

Green Onions

Garlic

Ginger

Equipment you will use

Frying Pan

Add rice and stir to coat.Cook until rice is crisp, about 2 minutes.Push rice to one side of skillet; add eggsto other side and cook, stirring andworking into rice mixture, 1 to 2 minutes.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Add edamame, peas, soy sauce,vinegar, sesame oil, and cooked shrimp.Cook, tossing constantly, until shrimpand vegetables are heated through,about 1 minute. Top with scallion greens.

Ingredients you will need

Green Onions

Sesame Oil

Vegetable

Soy Sauce

Edamame

Vinegar

Shrimp

Peas

Equipment

Frying Pan

Ingredients

Servings:

710milliliters

cold cooked white rice 118milliliters

frozen edamame, thawed 2larges

eggs, beaten to blend 2

garlic cloves, chopped 1Tbsp

finely chopped peeled ginger 4servings

Kosher salt 3Tbsps

reduced-sodium soy sauce 118milliliters

frozen peas, thawed 8

scallions, whites chopped, greens thinly sliced 1teaspoon

toasted sesame oil 340grams

peeled deveined small shrimp, thawed if frozen 2Tbsps

unseasoned rice vinegar 2Tbsps

vegetable oil, divided

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.