Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 240 milliliters dry white wine (such as Pinot Blanc or Chardonnay); 227 grams dry fettuccini, uncooked; 15 grams chopped fresh flat leaf parsley; 1 clove garlic, minced; 1 teaspoons kosher salt; 1 teaspoon crushed red pepper flakes; 454 grams shrimp, peeled and deveined; 411 grams Hunts® Diced Tomatoes with Basil, Garlic and Oregano, undrained; 3 Tbsps virgin olive oil; 160 grams chopped yellow onion

Shrimp Fra Diavolo might be a good recipe to expand your main course recipe box. This dairy free and pescatarian recipe serves 4. One portion of this dish contains about 32g of protein, 14g of fat, and a total of 495 calories. From preparation to the plate, this recipe takes around 30 minutes. A mixture of hunt's® tomatoes, kosher salt, virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. Lobster Fra Diavolo | Aragosta Fra Diavolo, Shrimp Fra Diavolo, and Shrimp Fra Diavolo are very similar to this recipe.

Instructions

Prepare fettuccini according to package directions; keep warm. Meanwhile, toss shrimp with red pepper flakes and salt; set aside.

Ingredients you will need

Red Pepper Flakes

Fettuccine

Shrimp

Salt

Heat oil in large skillet over medium-high heat for 1 minute.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp, cook about 2 minutes, stirring often, or just until shrimp turns pink and opaque.

Ingredients you will need

Shrimp

Remove from pan; keep warm.

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Frying Pan

Add onion to skillet. Cook about 5 minutes, stirring often, or until onion is soft.

Ingredients you will need

Onion

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Frying Pan

Add undrained tomatoes, wine and garlic. Cook about 10 minutes over medium heat until sauce thickens a bit. Return shrimp and its juice to pan, stir to combine and heat through.

Ingredients you will need

Tomato

Garlic

Shrimp

Juice

Sauce

Wine

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Frying Pan

Remove skillet from heat. Stir in parsley. Divide hot, cooked pasta into 4 shallow bowls. Top each with shrimp and sauce.

Ingredients you will need

Cooked Pasta

Parsley

Shrimp

Sauce

Equipment you will use

Frying Pan

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

240milliliters

dry white wine (such as Pinot Blanc or Chardonnay)227grams

dry fettuccini, uncooked 15grams

chopped fresh flat leaf parsley 1clove

garlic, minced 1teaspoons

kosher salt 1teaspoon

crushed red pepper flakes 454grams

shrimp, peeled and deveined 411grams

Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained 3Tbsps

virgin olive oil 160grams

chopped yellow onion

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.