Shrimp Florentine Pasta

Name: Shrimp Florentine Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 1 teaspoon crushed red pepper; 227 grams uncooked fettuccine; 1 Tbsp chopped fresh garlic; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 454 grams shrimp, peeled and deveined

Shrimp Florentine Pastan is a pescatarian main course. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 397 calories, 33g of protein, and 10g of fat each. Head to the store and pick up garlic, shrimp, kosher salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.