Shrimp Egg Rolls

Name: Shrimp Egg Rolls
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons five-spice powder; 946 milliliters purchased coleslaw mix (from 16-oz bag); 1 teaspoon cornstarch; 1 egg, beaten; 8 egg roll skins (from 1-lb package); 237 milliliters fresh bean sprouts; 1 teaspoons grated gingerroot; 2 Tbsps sliced green onions; 8 servings Sweet-and-Sour Sauce or purchased sauce; 118 milliliters finely chopped cooked shrimp; 4 teaspoons soy sauce; 1 Tbsp vegetable oil; 8 servings Vegetable oil for frying

The recipe Shrimp Egg Rolls is ready in about 1 hour and 15 minutes and is definitely an outstanding dairy free and pescatarian option for lovers of Chinese food. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 99 calories. This recipe serves 8. A mixture of soy sauce, purchased coleslaw mix, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. com.

Instructions

In small bowl, combine cornstarch, five spice powder and soy sauce; blend well. Set aside.

Ingredients you will need

Chinese Five Spice

Corn Starch

Soy Sauce

Equipment you will use

Bowl

In large skillet or wok, heat 1 tablespoon oil over medium-high hea until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add coleslaw mix, bean sprouts, onions and gingerroot; cook and stir 3 to 4 minutes or until tender.

Ingredients you will need

Bean Sprouts

Coleslaw Mix

Ginger

Onion

Add shrimp and cornstarch mixture; cook and stir 1 to 2 minutes or until mixture is thoroughly coated.

Ingredients you will need

Corn Starch

Shrimp

Remove from skillet; cool to room temperature.

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Frying Pan

In deep fryer or 4-quart Dutch oven, heat oil (3 to 4 inches) to 350F.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Dutch Oven

Meanwhile, place 1 egg roll skin on work surface with 1 corner facing you. (Cover remaining skins with damp paper towel to prevent drying out.)

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Roll

Egg

Equipment you will use

Paper Towels

Place 1/4 cup coleslaw mixture slightly below center of egg roll skin. Fold corner of egg roll skin closest to filling over filling, tucking point under. Fold in and overlap right and left corners.

Ingredients you will need

Roll

Egg

Brush remaining corner with egg; gently roll egg roll toward remaining corner and press to seal. (Cover filled egg roll with damp paper towel to prevent drying out.) Repeat with remaining egg roll skins and coleslaw mixture.

Ingredients you will need

Roll

Egg

Equipment you will use

Paper Towels

Fry egg rolls, a few at a time, in oil 4 to 6 minutes. turning once, until golden brown.

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Roll

Egg

Cooking Oil

Drain on paper towels.

Equipment you will use

Paper Towels

Serve with Sweet-and-Sour Sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

0teaspoons

five-spice powder 946milliliters

purchased coleslaw mix (from 16-oz bag)1teaspoon

cornstarch 1

egg, beaten 8

egg roll skins (from 1-lb package)237milliliters

fresh bean sprouts 1teaspoons

grated gingerroot 2Tbsps

sliced green onions 8servings

Sweet-and-Sour Sauce or purchased sauce 118milliliters

finely chopped cooked shrimp 4teaspoons

soy sauce 1Tbsp

vegetable oil 8servings

Vegetable oil for frying

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.