Shrimp Dip I

Name: Shrimp Dip I
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Global
Ingredients: 305 grams condensed cream of shrimp soup; 227 grams package cream cheese, softened; 1 Tbsp chopped green onion; 113 grams small shrimp, drained

Shrimp Dip I is a gluten free and pescatarian recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 139 calories. From preparation to the plate, this recipe takes roughly 17 minutes. Head to the store and pick up condensed cream of shrimp soup, cream cheese, shrimp, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. The Super Bowl will be even more special with this recipe.

Instructions

In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.

Ingredients you will need

Cream Cheese

Shrimp

Cream

Soup

Equipment you will use

Bowl

Microwave for about 2 minutes, or until warm.

Equipment you will use

Microwave

Sprinkle chopped green onion on top.

Ingredients you will need

Green Onions

Equipment

Bowl

Microwave

Ingredients

Servings:

305grams

condensed cream of shrimp soup 227grams

package cream cheese, softened 1Tbsp

chopped green onion 113grams

small shrimp, drained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.