Shrimp Creole

Name: Shrimp Creole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter or margarine; 907 grams whole tomatoes, undrained and chopped; 59 milliliters chopped celery; 4 servings Hot cooked rice; 1 teaspoon chopped fresh parsley; 2 medium sizes green peppers, finely chopped; 1 medium onion, minced; 0 teaspoons pepper; 0 teaspoons red pepper; 1 teaspoons salt; 454 grams shrimp, cooked, peeled, and deveined

Shrimp Creole might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 354 calories, 28g of protein, and 11g of fat per serving. This recipe serves 4. If you have bay leaf, pepper, salt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Saut first 8 ingredients in butter in a small Dutch oven until vegetables are tender. Stir in tomato; simmer 20 minutes.

Ingredients you will need

Vegetable

Butter

Tomato

Equipment you will use

Dutch Oven

Add shrimp; cook over medium heat until thoroughly heated. Discard bay leaf.

Ingredients you will need

Bay Leaves

Shrimp

Serve immediately over rice in individual bowls.

Ingredients you will need

Rice

Equipment you will use

Bowl

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

bay leaf 3Tbsps

butter or margarine 907grams

whole tomatoes, undrained and chopped 59milliliters

chopped celery 4servings

Hot cooked rice 1teaspoon

chopped fresh parsley 2medium sizes

green peppers, finely chopped 1medium

onion, minced 0teaspoons

pepper 0teaspoons

red pepper 1teaspoons

salt 454grams

shrimp, cooked, peeled, and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 18 dollars.