Shrimp Caesar Salad

Name: Shrimp Caesar Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon anchovy paste; 12 inches baguette cut into 1-inch cubes (about 24 croutons); 8 pickled red hot cherry peppers; 2 teaspoons Dijon mustard; 2 cloves garlic; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps freshly squeezed lemon juice; 177 milliliters extra-virgin olive oil, plus extra for brushing; 118 milliliters grated Parmesan; 4 romaine lettuce hearts, halved lengthwise; 454 grams shrimp (20/25), peeled and deveined; 2 teaspoons Worcestershire sauce

Shrimp Caesar Salad might be just the American recipe you are searching for. This main course has 582 calories, 31g of protein, and 46g of fat per serving. This recipe serves 4. Head to the store and pick up anchovy paste, parmesan, dijon mustard, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Special equipment: eight 12-inch bamboo skewers

Equipment you will use

Skewers

Soak eight 12-inch bamboo skewers in warm water, about 30 minutes.

Ingredients you will need

Water

Equipment you will use

Skewers

Preheat a grill or grill pan to medium-high heat. Make the dressing: Pulse the lemon juice, mustard, Worcestershire sauce, anchovy paste and garlic in a food processor. Gradually add the olive oil with the food processor running. Stir the Parmesan. Season with salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Anchovy Paste

Lemon Juice

Olive Oil

Parmesan

Mustard

Garlic

Equipment you will use

Food Processor

Grill Pan

Grill

Toss the shrimp with 2 tablespoons of the dressing and the bread cubes with another 2 tablespoons of the dressing. Thread the shrimp on 4 skewers and the bread cubes on 4 skewers. Top each skewer with a hot cherry pepper. Grill the bread cube skewers until toasted with grill marks, about 30 seconds to 1 minute per side.

Ingredients you will need

Hot Cherry Pepper

Bread Cubes

Shrimp

Bread

Equipment you will use

Skewers

Grill

Remove from the grill.

Equipment you will use

Grill

Grill the shrimp skewers until the shrimp turn pink, turning once, 3 to 4 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Brush the romaine lightly with olive oil and grill until grill marks appear, 1 to 2 minutes per side.

Ingredients you will need

Olive Oil

Romaine

Equipment you will use

Grill

Cut the lettuce crosswise into 1 1/2-inch-wide strips.

Ingredients you will need

Lettuce

Toss the lettuce with 1/2 cup dressing and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Lettuce

Serve the shrimp and crouton skewers over the salad and the extra dressing drizzled on top.

Ingredients you will need

Croutons

Shrimp

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

1teaspoon

anchovy paste 12inches

baguette cut into 1-inch cubes (about 24 croutons)8

pickled red hot cherry peppers 2teaspoons

Dijon mustard 2cloves

garlic 4servings

Kosher salt and freshly ground black pepper 3Tbsps

freshly squeezed lemon juice 177milliliters

extra-virgin olive oil, plus extra for brushing 118milliliters

grated Parmesan 4

romaine lettuce hearts, halved lengthwise 454grams

shrimp (20/25), peeled and deveined 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.