Shrimp Burgers With Sweet 'n' Spicy Tartar Sauce

Name: Shrimp Burgers With Sweet 'n' Spicy Tartar Sauce
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: American
Ingredients: 4 Bibb lettuce leaves; 3 Tbsps finely chopped celery; 296 milliliters crushed cornbread crackers (about 1 sleeve or 24 crackers); 1 large egg, lightly beaten; 1 Tbsp chopped fresh parsley; 2 Tbsps chopped green onion; 0 teaspoons ground red pepper; 1 halve Garnish: grilled lemon; 2 teaspoons lemon juice; 1 Tbsp mayonnaise; 567 grams unpeeled, medium-size raw shrimp (31/40 count); 1 teaspoons salt; 4 Kaiser rolls with poppy seeds, split; 4 servings Sweet n Spicy Tartar Sauce

You can never have too many main course recipes, so give Shrimp Burgers With Sweet 'n' Spicy Tartar Sauce a try. This recipe serves 4. One serving contains 454 calories, 37g of protein, and 12g of fat. A mixture of n' spicy tartar sauce, salt, cornbread crackers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 37 minutes. This recipe is typical of American cuisine.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Cut each shrimp into thirds.

Ingredients you will need

Shrimp

Line a 15- x 10-inch jelly-roll pan with aluminum foil. Coat with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Stir together egg and next 4 ingredients until blended; stir in celery, green onion, and parsley. Fold in shrimp and cracker crumbs (mixture will be very thick). Shape into 4 (4-inch-wide, 1-inch-thick) patties.

Ingredients you will need

Cracker Crumbs

Green Onions

Parsley

Celery

Shrimp

Egg

Place patties on prepared pan. Cover and chill 1 to 24 hours.

Equipment you will use

Frying Pan

Transfer to freezer, and freeze 30 minutes.

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat. Grill burgers, covered with grill lid, 4 to 5 minutes or until burgers lift easily from cooking grate using a large spatula. Turn burgers, and grill 4 to 5 minutes or until shrimp turn pink and burgers are cooked through and lightly crisp.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Spatula

Grill

Grill buns, cut sides down, 1 to 2 minutes or until lightly toasted.

Ingredients you will need

Roll

Equipment you will use

Grill

Serve burgers on buns with Sweet 'n' Spicy Tartar Sauce and lettuce.

Ingredients you will need

Tartar Sauce

Lettuce

Roll

Garnish, if desired.

Note: For testing purposes only, we used Keebler Town House Bistro Corn Bread Crackers.

Ingredients you will need

Cornbread

Crackers

Equipment

Ingredients

Servings:

Bibb lettuce leaves 3Tbsps

finely chopped celery 296milliliters

crushed cornbread crackers (about 1 sleeve or 24 crackers)1large

egg, lightly beaten 1Tbsp

chopped fresh parsley 2Tbsps

chopped green onion 0teaspoons

ground red pepper 1halve

Garnish: grilled lemon 2teaspoons

lemon juice 1Tbsp

mayonnaise 567grams

unpeeled, medium-size raw shrimp (31/40 count)1teaspoons

salt 4

Kaiser rolls with poppy seeds, split 4servings

Sweet 'n' Spicy Tartar Sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.