Shrimp Bruschetta

Name: Shrimp Bruschetta
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp packed dark brown sugar; 16 slices French bread; 1 Tbsp chopped fresh parsley; 1 clove garlic, chopped; 2 Tbsps ketchup; 2 Tbsps olive oil, plus more for brushing; 2 Tbsps rice vinegar; 10 servings Salt and pepper; 454 grams cooked small shrimp, peeled, deveined and chopped (reserve 16 whole for garnish, optional); 237 milliliters small tomatoes, cored and chopped

Shrimp Bruschettan is a dairy free and pescatarian hor d'oeuvre. This recipe makes 10 servings with 378 calories, 21g of protein, and 5g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, tomatoes, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes.

Instructions

Mix shrimp, tomatoes, ketchup, brown sugar, garlic and parsley.

Ingredients you will need

Brown Sugar

Tomato

Ketchup

Parsley

Garlic

Shrimp

Add oil and vinegar. Season with salt and pepper. Keep covered and chilled.

Ingredients you will need

Salt And Pepper

Vinegar

Cooking Oil

Prepare grill and set rack 6 inches from heat. Lightly brush one side of each piece of bread with oil. Grill bread, oiled side up, for 1 minute. Turn and grill other side until lightly browned, 1 to 2 minutes.

Ingredients you will need

Bread

Cooking Oil

Equipment you will use

Grill

Spoon a heaping tablespoon of shrimp mixture on top of oiled side of each bread slice.

Ingredients you will need

Shrimp

Bread

Garnish with whole shrimp, if desired.

Ingredients you will need

Shrimp

Equipment

Grill

Ingredients

Servings:

1Tbsp

packed dark brown sugar 16slices

French bread 1Tbsp

chopped fresh parsley 1clove

garlic, chopped 2Tbsps

ketchup 2Tbsps

olive oil, plus more for brushing 2Tbsps

rice vinegar 10servings

Salt and pepper 454grams

cooked small shrimp, peeled, deveined and chopped (reserve 16 whole for garnish, optional)237milliliters

small tomatoes, cored and chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.