Shrimp Boil with Clams and Lemon might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains approximately 27g of protein, 2g of fat, and a total of 216 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have water, salt, ears corn, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Easy Shrimp Peel (Shrimp Boil), Shrimp Boil, and Shrimp Boil.
Instructions
1
Watch how to make this recipe.
2
Fill a huge stockpot, preferably fitted with a basket insert, with about 4 quarts of water. Keep in mind that when you add the solid ingredients the water level will rise, so don't fill the pot up more than halfway. Squeeze the lemons into the water, tossing in the halves too.
Ingredients you will need
Lemon
Water
Equipment you will use
Pot
3
Add the bay leaves, salt, seasoning, thyme, onions, chiles and garlic; bring the broth to a boil over medium-high heat and simmer for 10 minutes. You want a very aromatic broth with plenty of salt and spices. Taste it; don't be afraid to make it strong so some of the flavor can penetrate and get absorbed by the potatoes and other ingredients. Adjust seasoning with salt.
Ingredients you will need
Bay Leaves
Seasoning
Potato
Chili Pepper
Garlic
Onion
Spices
Broth
Thyme
Salt
4
Add the potatoes to the pot to give them a head start; simmer for 20 minutes. Now add the corn and sausage; cook another 5 minutes, making sure everything stays covered with the liquid.
Ingredients you will need
Potato
Sausage
Corn
Equipment you will use
Pot
5
Add the clams and boil for 8 to 10 minutes until they open. Then toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 15 minutes.
Ingredients you will need
Shrimp
Clams
Equipment you will use
Pot
6
Drain and spread the shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table.
Ingredients you will need
Potato
Sausage
Onion
Shrimp
Spread
Clams
Corn
7
Serve with lemons and plenty of napkins. Reserve the broth to make Shrimp Cocktail Shots.
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.