Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce

Name: Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 680 grams sliced water chestnuts, drained and coarsely chopped; 2 Tbsps Asian chile paste (sambaal oeleck); 2 Tbsps Asian chile paste (sambaal oeleck); 2 Tbsps cornstarch; 2 egg whites; 3 Tbsps fish sauce; 3 cloves garlic, smashed and finely chopped; 4 cloves garlic, smashed and finely chopped; 1 inch ginger, grated; 2 inches ginger, grated; 237 milliliters panko breadcrumbs; 177 milliliters rice wine vinegar; 4 scallions, white and green parts, thinly sliced; 6 scallions, white and green parts, thinly sliced; 3 Tbsps sesame oil; 907 grams shrimp, peeled and deveined; 355 milliliters soy sauce; 3 Tbsps soy sauce

Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce is a dairy free and pescatarian hor d'oeuvre. This recipe serves 30. One serving contains 80 calories, 9g of protein, and 2g of fat. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 50 minutes. If you have sesame oil, rice wine vinegar, garlic, and a few other ingredients on hand, you can make it.

Instructions

For the shrimp balls: Preheat the oven to 375 degrees F.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Combine all the shrimp ball ingredients in a large bowl, except the panko breadcrumbs. Stir to thoroughly combine. Working in 3 batches, pulse the mix in a food processor until it becomes a coarse paste.

Ingredients you will need

Panko

Shrimp

Equipment you will use

Food Processor

Bowl

Transfer each batch to a bowl. Do not overcrowd the processor bowl. When all the shrimp has been pulsed and transferred to a bowl, stir in the panko breadcrumbs until thoroughly combined.

Ingredients you will need

Panko

Shrimp

Equipment you will use

Bowl

Working with wet hands, roll the mixture into 1-inch balls.

Ingredients you will need

Roll

Place the shrimp balls on a sheet tray and bake in the oven for 10 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Combine all the ingredients in a bowl and whisk together to combine.

Equipment you will use

Whisk

Bowl

Remove the shrimp balls from the oven.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Serve warm on toothpicks or skewers with the dipping sauce on the side.

Ingredients you will need

Dipping Sauce

Equipment you will use

Toothpicks

Skewers

Equipment

Ingredients

Servings:

680grams

sliced water chestnuts, drained and coarsely chopped 2Tbsps

Asian chile paste (sambaal oeleck)2Tbsps

cornstarch 2

egg whites 3Tbsps

fish sauce 3cloves

garlic, smashed and finely chopped 4cloves

garlic, smashed and finely chopped 1inch

ginger, grated 2inches

ginger, grated 237milliliters

panko breadcrumbs 177milliliters

rice wine vinegar 4

scallions, white and green parts, thinly sliced 6

scallions, white and green parts, thinly sliced 3Tbsps

sesame oil 907grams

shrimp, peeled and deveined 355milliliters

soy sauce 3Tbsps

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.