Shrimp and Tomatoes with Cheese Grits

Name: Shrimp and Tomatoes with Cheese Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 411 grams fat-free, less-sodium chicken broth; 355 milliliters fat-free milk; 237 milliliters chopped green bell pepper; 118 milliliters sliced green onions; 355 milliliters chopped plum tomato; 237 milliliters uncooked quick-cooking grits; 113 grams cup shredded reduced-fat sharp cheddar cheese; 680 grams shrimp, peeled and deveined; 1 Tbsp Worcestershire sauce

Shrimp and Tomatoes with Cheese Grits might be just the Southern recipe you are searching for. For $3.06 per serving, you get a main course that serves 6. One portion of this dish contains about 33g of protein, 9g of fat, and a total of 319 calories. It is a good option if you're following a gluten free diet. A mixture of less-sodium chicken broth, sharp cheddar cheese, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add bell pepper and shrimp; saute 7 minutes or until shrimp are done.

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Bell Pepper

Shrimp

Add tomato and onions; cook 3 minutes, stirring frequently.

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Onion

Tomato

Remove from heat; keep warm.

Bring milk and broth to a boil in a large saucepan over medium-high heat; gradually stir in grits. Cover, reduce heat to low, and simmer 5 minutes or until thick, stirring occasionally.

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Broth

Grits

Milk

Equipment you will use

Sauce Pan

Add cheese and Worcestershire, stirring until cheese melts.

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Worcestershire Sauce

Cheese

Serve shrimp mixture over grits.

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Shrimp

Grits

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

411grams

fat-free, less-sodium chicken broth 355milliliters

fat-free milk 237milliliters

chopped green bell pepper 118milliliters

sliced green onions 355milliliters

chopped plum tomato 237milliliters

uncooked quick-cooking grits 113grams

cup shredded reduced-fat sharp cheddar cheese 680grams

shrimp, peeled and deveined 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.