Shrimp and Squid Noodles

Shrimp and Squid Noodles
Need a dairy free main course? Shrimp and Squid Noodles could be an excellent recipe to try. One serving contains 546 calories, 35g of protein, and 20g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bean sprouts, oyster sauce, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be flavorful and satisfying.

Instructions

1
In a small bowl, combine the broth, red-pepper flakes, oyster sauce, wine, and soy sauce. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes.
Ingredients you will need
Oyster SauceOyster Sauce
Soy SauceSoy Sauce
LinguineLinguine
PepperPepper
BrothBroth
WaterWater
WineWine
Equipment you will use
BowlBowl
PotPot
2
Drain the linguine.
Ingredients you will need
LinguineLinguine
3
In a large frying pan or wok, heat 1 tablespoon of the oil over high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
4
Sprinkle the shrimp with 1/8 teaspoon of the salt.
Ingredients you will need
ShrimpShrimp
SaltSalt
5
Add the shrimp to the pan; cook until just done, about 3 minutes.
Ingredients you will need
ShrimpShrimp
Equipment you will use
Frying PanFrying Pan
6
Remove the shrimp.
Ingredients you will need
ShrimpShrimp
7
Heat another tablespoon oil over high heat.
Ingredients you will need
Cooking OilCooking Oil
8
Sprinkle the squid with the remaining 1/8 teaspoon salt.
Ingredients you will need
SquidSquid
SaltSalt
9
Add the squid to the pan and cook for 30 seconds.
Ingredients you will need
SquidSquid
Equipment you will use
Frying PanFrying Pan
10
Remove.
11
Heat 1/2 tablespoon of oil and add the eggs to the pan. Cook, stirring, until set, about 20 seconds.
Ingredients you will need
EggEgg
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
12
Remove and cut into strips.
13
Heat the remaining 2 tablespoons oil over high heat.
Ingredients you will need
Cooking OilCooking Oil
14
Add the linguine, bean sprouts, and the sauce mixture. Cook, stirring, until the sauce thickens slightly, about 2 minutes.
Ingredients you will need
Bean SproutsBean Sprouts
LinguineLinguine
SauceSauce
15
Add the shrimp, squid, and eggs. Cook until heated through, about 1 minute longer. Toss with the chives and serve immediately.
Ingredients you will need
ChivesChives
ShrimpShrimp
SquidSquid
EggEgg
16
Wine Recommendation: Salty Asian flavors like these call for a very light-bodied, acidic white wine. Try a vinho verde from Portugal or a Muscadet de Svre-et-Maine from the Loire Valley in France.
Ingredients you will need
MuscadetMuscadet
WineWine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.
Scarpetta Pinot Grigio
Scarpetta Pinot Grigio
Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing Pinot Grigio's ability to be light on its feet but complex. Melon and stone fruits with minerals and medium body. Pinot Grigio has such a great range. Wonderful on its own as an aperitivo, with light grilled fish like sashimi, pesce crudo or ceviche.
DifficultyHard
Ready In45 m.
Servings4
Health Score16
Magazine