Shrimp and Squid Noodles
Need a dairy free main course? Shrimp and Squid Noodles could be an excellent recipe to try. One serving contains 546 calories, 35g of protein, and 20g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bean sprouts, oyster sauce, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be flavorful and satisfying.
Instructions
In a small bowl, combine the broth, red-pepper flakes, oyster sauce, wine, and soy sauce. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes.
In a large frying pan or wok, heat 1 tablespoon of the oil over high heat.
Sprinkle the shrimp with 1/8 teaspoon of the salt.
Add the shrimp to the pan; cook until just done, about 3 minutes.
Heat another tablespoon oil over high heat.
Sprinkle the squid with the remaining 1/8 teaspoon salt.
Add the squid to the pan and cook for 30 seconds.
Heat 1/2 tablespoon of oil and add the eggs to the pan. Cook, stirring, until set, about 20 seconds.
Remove and cut into strips.
Heat the remaining 2 tablespoons oil over high heat.
Add the linguine, bean sprouts, and the sauce mixture. Cook, stirring, until the sauce thickens slightly, about 2 minutes.
Add the shrimp, squid, and eggs. Cook until heated through, about 1 minute longer. Toss with the chives and serve immediately.
Wine Recommendation: Salty Asian flavors like these call for a very light-bodied, acidic white wine. Try a vinho verde from Portugal or a Muscadet de Svre-et-Maine from the Loire Valley in France.