Shrimp-and-Spinach Pasta

Name: Shrimp-and-Spinach Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 411 grams chicken broth; 227 grams package angel hair pasta, cooked; 113 grams 1/2 package crumbled feta cheese; 283 grams package frozen chopped spinach, thawed; 1 Tbsp olive oil; 1 mediums onion, diced; 1 teaspoon Greek seasoning; 454 grams frozen, peeled and deveined medium shrimp

Shrimp-and-Spinach Pasta might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 13g of fat, and a total of 376 calories. This recipe serves 4. Head to the store and pick up greek seasoning, onion, shrimp, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Thaw shrimp according to package directions.

Ingredients you will need

Shrimp

Drain spinach well, pressing between paper towels, and set aside.

Ingredients you will need

Spinach

Equipment you will use

Paper Towels

Saute onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in tomatoes, broth, and Greek seasoning; bring to a boil, and cook, stirring occasionally, 10 minutes.

Ingredients you will need

Greek Seasoning