Cut scallion greens into 1-inch lengths, reserving white parts for another use.
Ingredients you will need
Green Onions
2
Pat shellfish dry and season with salt and pepper.
Ingredients you will need
Salt And Pepper
Shellfish
3
Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then stir-fry eggplant with salt and pepper until golden brown on both sides and cooked through (add 1 1/2 tablespoons more oil if eggplant is sticking to skillet).
Ingredients you will need
Salt And Pepper
Eggplant
Cooking Oil
Equipment you will use
Frying Pan
4
Transfer eggplant to a plate as cooked and keep warm, covered.
Ingredients you will need
Eggplant
5
Add 2 tablespoons oil to skillet and sear shrimp and scallops in batches, without crowding, until just cooked through, about 4 minutes.
Ingredients you will need
Scallops
Shrimp
Cooking Oil
Equipment you will use
Frying Pan
6
Transfer to plate and keep warm, covered.
7
Add water, soy sauce, sugar, and chile paste to skillet and simmer, stirring, until reduced by half. Stir in lime juice.
Ingredients you will need
Chili Paste
Lime Juice
Soy Sauce
Sugar
Water
Equipment you will use
Frying Pan
8
Serve shellfish and eggplant with sauce, scallion greens, cilantro, and basil.
Ingredients you will need
Green Onions
Shellfish
Cilantro
Eggplant
Basil
Sauce
1
•Eggplant is a sponge for oil. Don't add more oil, even if skillet looks dry, unless eggplant sticks.