Shrimp-and-Sausage Stew

Name: Shrimp-and-Sausage Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 454 grams andouille sausage, cut into 1-inch rounds; 283 grams bag fresh or frozen baby lima beans, thawed if frozen; 1 teaspoons cayenne pepper; 1 large rib (large) celery rib, finely chopped; 237 milliliters bottled clam juice; 59 milliliters flat-leaf parsley, chopped; 8 cloves garlic, minced; 1 green bell pepper, chopped; 237 milliliters chicken stock or low-sodium broth; 59 milliliters extra-virgin olive oil; 1 medium (medium) onion, finely chopped; 907 grams (large) shell-on shrimp; 1 liters tomatoes, chopped

You can never have too many soup recipes, so give Shrimp-and-Sausage Stew a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 7g of fat, and a total of 122 calories. This recipe serves 30. It will be a hit at your Autumn event. A mixture of bottled clam juice, baby lima beans, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a large, deep skillet, heat the oil.

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Cooking Oil

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Frying Pan

Add the sausage and cook over moderately high heat, stirring, until lightly browned, 5 minutes. Using a slotted spoon, transfer to a plate.

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Sausage

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Slotted Spoon

Add the onion, celery and green pepper to the skillet and cook over moderate heat, stirring frequently, until softened, about 5 minutes.

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Green Pepper

Celery

Onion

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Frying Pan

Add the garlic and cayenne and cook for 1 minute.

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Ground Cayenne Pepper

Garlic

Add the tomatoes and cook, stirring, until their liquid is nearly evaporated, about 5 minutes.

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Tomato

Add the stock and clam juice and bring to a boil. Scatter the sausage, lima beans and half of the parsley on top.

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Clam Juice

Lima Beans

Parsley

Sausage

Stock

Add the shrimp, cover tightly and simmer, stirring occasionally, for 15 minutes, until the shrimp are pink and cooked through.

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Shrimp

Let the stew rest for 5 minutes, then sprinkle with the remaining parsley and serve.

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Parsley

Stew

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

454grams

andouille sausage, cut into 1-inch rounds 283grams

bag fresh or frozen baby lima beans, thawed if frozen 1teaspoons

cayenne pepper 1large rib

(large) celery rib, finely chopped 237milliliters

bottled clam juice 59milliliters

flat-leaf parsley, chopped 8cloves

garlic, minced 1

green bell pepper, chopped 237milliliters

chicken stock or low-sodium broth 59milliliters

extra-virgin olive oil 1medium

(medium) onion, finely chopped 907grams

(large) shell-on shrimp 1liters

tomatoes, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.