Shrimp-and-Pasta Salad

Name: Shrimp-and-Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped seedless cucumber; 4 servings Lemon-Herb Dressing With Mint and Tarragon; 1 large nectarine, cut into thin wedges; 4 servings Garnishes: fresh raspberries, arugula; 227 grams uncooked medium-size shell pasta; 454 grams peeled, medium-size cooked shrimp (31/40 count)

Need Head to the store and pick up shell pasta, garnishes: raspberries, nectarine, and a few other things to make it today. To use up the raspberries you could follow this main course with the Vanilla Cupcakes with Lemon Cream and Raspberries as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook pasta according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in a large bowl.

Ingredients you will need

Water

Pasta

Equipment you will use

Bowl

Add 1/2 cup dressing, tossing to coat. Stir in shrimp, nectarine, and cucumber.

Ingredients you will need

Nectarine

Cucumber

Shrimp

Serve with remaining 1/4 cup dressing.

Garnish, if desired.

Equipment

Bowl

Ingredients

Servings:

237milliliters

chopped seedless cucumber 4servings

Lemon-Herb Dressing With Mint and Tarragon 1large

nectarine, cut into thin wedges 4servings

Garnishes: fresh raspberries, arugula 227grams

uncooked medium-size shell pasta 454grams

peeled, medium-size cooked shrimp (31/40 count)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.