Shrimp and Papaya with Fresh Herbs

Name: Shrimp and Papaya with Fresh Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters dry white wine; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh chives; 1 Tbsp fresh lemon juice; 1 Tbsp margarine; 118 milliliters diced peeled papaya; 0 teaspoons pepper; 0 teaspoons salt; 59 milliliters minced shallots; 340 grams shrimp, peeled and deveined; 1 teaspoons Worcestershire sauce

Need a gluten free, dairy free, and pescatarian main course? Shrimp and Papaya with Fresh Herbs could be a spectacular recipe to try. One portion of this dish contains approximately 35g of protein, 8g of fat, and a total of 274 calories. This recipe serves 2. Head to the store and pick up papaya, salt, chives, and a few other things to make it today. To use up the papaya you could follow this main course with the Papaya Guava Granita as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the first 4 ingredients. Melt the margarine in a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Margarine

Equipment you will use

Frying Pan

Add shrimp mixture; saute 3 minutes.

Ingredients you will need

Shrimp

Remove shrimp from skillet. Set aside; keep warm.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add minced shallots to skillet; stir-fry 1 minute.

Ingredients you will need

Shallot

Equipment you will use

Frying Pan

Add papaya, basil, and chives, and stir-fry 30 seconds. Stir in wine and Worcestershire sauce. Bring to a boil; cook 2 minutes, stirring occasionally. Return shrimp to skillet; stir-fry 30 seconds or until thoroughly heated.

Ingredients you will need

Worcestershire Sauce

Chives

Papaya

Shrimp

Basil

Wine

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

79milliliters

dry white wine 1Tbsp

chopped fresh basil 1Tbsp

chopped fresh chives 1Tbsp

fresh lemon juice 1Tbsp

margarine 118milliliters

diced peeled papaya 0teaspoons

pepper 0teaspoons

salt 59milliliters

minced shallots 340grams

shrimp, peeled and deveined 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.