Shrimp-and-Grits Eggs Benedict

Name: Shrimp-and-Grits Eggs Benedict
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh asparagus; 1 Tbsp butter or margarine; 8 larges eggs, poached; 79 milliliters all-purpose flour; 177 milliliters freshly grated Parmesan cheese; 8 servings Garnish: freshly grated Parmesan cheese; 1 teaspoons pepper; 237 milliliters uncooked quick-cooking grits; 1 teaspoons salt; 8 servings Creamy Shrimp Sauce; 1 Tbsp vegetable oil; 1 liters water

Shrimp-and-Grits Eggs Benedict might be just the morn meal you are searching for. This recipe serves 8. One serving contains 347 calories, 23g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a pescatarian diet. A mixture of parmesan cheese, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Bring 5 cups water and salt to a boil in a medium saucepan; gradually stir in grits. Cook over medium heat 8 minutes or until thickened.

Ingredients you will need

Grits

Water

Salt

Equipment you will use

Sauce Pan

Whisk in pepper and cheese; spoon into a lightly greased 11- x 7-inch baking dish. Cover and chill 8 hours.

Ingredients you will need

Cheese

Pepper

Equipment you will use

Baking Pan

Whisk

Snap off tough ends of asparagus.

Ingredients you will need

Asparagus

Combine asparagus and water to cover in a saucepan. Bring to a boil, and cook 5 minutes or until crisp-tender.

Ingredients you will need

Asparagus

Water

Equipment you will use

Sauce Pan

Drain and plunge asparagus into ice water to stop the cooking process.

Ingredients you will need

Asparagus

Water

Cut grits into 8 (3- x 3-inch) squares. Lightly dredge in flour. Melt butter with oil in a large nonstick skillet over medium-low heat. Cook grits squares, in batches, 3 to 4 minutes on each side or until golden. Top each square with asparagus, poached egg, and Creamy Shrimp Sauce.

Ingredients you will need

Poached Egg

Asparagus

Butter

Shrimp

All Purpose Flour

Grits

Sauce

Cooking Oil

Equipment you will use

Frying Pan

Serve immediately.

Garnish, if desired.

Equipment

Ingredients

Servings:

454grams

fresh asparagus 1Tbsp

butter or margarine 8larges

eggs, poached 79milliliters

all-purpose flour 177milliliters

freshly grated Parmesan cheese 8servings

Garnish: freshly grated Parmesan cheese 1teaspoons

pepper 237milliliters

uncooked quick-cooking grits 1teaspoons

salt 8servings

Creamy Shrimp Sauce 1Tbsp

vegetable oil 1liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.