Shrimp and Grits

Name: Shrimp and Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 Tbsp butter; 2 Tbsps butter; 411 grams diced tomatoes; 946 milliliters chicken broth; 4 servings Chopped chives, for garnish; 59 milliliters dry white wine; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 mediums onion, chopped; 59 milliliters Parmesan; 237 milliliters quick cooking grits; 4 servings Salt and freshly ground black pepper; 227 grams smoked kielbasa sausage, sliced; 907 grams uncooked large shrimp, peeled and deveined; 118 milliliters whipping cream

Shrimp and Grits is a gluten free main course. This recipe makes 4 servings with 813 calories, 64g of protein, and 41g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, butter, garlic, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Watch how to make this recipe.

In a heavy-bottomed saucepan, bring the chicken stock, and whipping cream up to a low simmer. While simmering whisk in the grits and a pinch of salt. Stir constantly and return to a low simmer. Cook until thickened, stirring often, about 5 minutes. Stir in the butter and Parmesan cheese. Season, to taste, with salt and pepper.

Ingredients you will need

Parmesan

Salt And Pepper

Whipping Cream

Chicken Stock

Butter

Grits

Salt

Equipment you will use

Sauce Pan

Whisk

Heat a large saute pan over medium-heat. Melt butter and saute onion, garlic, and green bell pepper.

Ingredients you will need

Green Pepper

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Saute until tender and translucent, and add the sausage. When the sausage has cooked, add the shrimp and saute for about 2 minutes.

Ingredients you will need

Sausage

Shrimp

Add white wine and diced tomatoes. Bring to a boil, about 5 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

White Wine

Tomato

Serve over the Parmesan cheese grits.

Ingredients you will need

Parmesan

Grits

Garnish with chopped chives.

Ingredients you will need

Chives

Equipment

Sauce Pan

Whisk

Frying Pan

Ingredients

Servings:

1Tbsp

butter 2Tbsps

butter 411grams

diced tomatoes 946milliliters

chicken broth 4servings

Chopped chives, for garnish 59milliliters

dry white wine 2cloves

garlic, minced 1

green bell pepper, chopped 1mediums

onion, chopped 59milliliters

Parmesan 237milliliters

quick cooking grits 4servings

Salt and freshly ground black pepper 227grams

smoked kielbasa sausage, sliced 907grams

uncooked large shrimp, peeled and deveined 118milliliters

whipping cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.