Shrimp and Grits

Name: Shrimp and Grits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 79 milliliters dry vermouth; 6 servings Smoked Gouda Cheese Grits; 6 servings Salt and ground white pepper to taste; 454 grams peeled raw shrimp (31/40 count)

The recipe Shrimp and Grits is ready in around 35 minutes and is definitely a great gluten free, primal, fodmap friendly, and pescatarian option for lovers of Southern food. This recipe covers 11% of your daily requirements of vitamins and minerals. This main course has 227 calories, 23g of protein, and 13g of fat per serving. This recipe serves 6. If you have butter, vermouth, shrimp, and a few other ingredients on hand, you can make it.

Instructions

Soak shrimp in vermouth 10 minutes; drain. Saut shrimp in melted butter in a skillet 2 to 3 minutes or until done. Season with salt and ground white pepper to taste.

Ingredients you will need

Ground White Pepper

Vermouth

Butter

Shrimp

Salt

Equipment you will use

Frying Pan

Serve over Smoked Gouda Cheese Grits.

Ingredients you will need

Gouda

Grits

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter, melted 79milliliters

dry vermouth 6servings

Smoked Gouda Cheese Grits 6servings

Salt and ground white pepper to taste 454grams

peeled raw shrimp (31/40 count)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.