Shrimp and Grits

Name: Shrimp and Grits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 2 liters ounces baby spinach (about 2 loosely packed quarts); 296 milliliters chicken broth; 1 Tbsp flour; 2 teaspoons medium cloves garlic, minced (about; 1 Tbsp juice from 1 lemon; 1 Tbsp olive oil; 118 milliliters grated Parmesan cheese; 1 teaspoons pepper; 237 milliliters quick-cooking grits or polenta; 1 teaspoons salt; 177 milliliters scallions, white and light green parts finely chopped (about; 680 grams 32 medium shrimp (about , peeled and deveined; 1 teaspoons Tabasco sauce; 946 milliliters water

Shrimp and Grits might be just the main course you are searching for. This recipe serves 4. One serving contains 519 calories, 57g of protein, and 12g of fat. Head to the store and pick up baby spinach, pepper, water, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a medium saucepan, bring water to a boil.

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Water

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Sauce Pan

Add salt, then grits and cook, stirring frequently, until thick, about 10 minutes. Stir in cheese. Keep warm.

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Cheese

Grits

Salt

In a large saucepan, heat olive oil over medium high heat until shimmering. Season shrimp with salt and pepper, add to pan, and saute until cooked through, about 1 minute per side.

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Salt And Pepper

Olive Oil

Shrimp

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Sauce Pan

Frying Pan

Remove shrimp with a slotted spoon and set aside.

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Shrimp

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Slotted Spoon

Whisk flour into pan and cook, stirring constantly, until pale golden, about 1 minute.

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All Purpose Flour

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Whisk

Frying Pan

Whisk in chicken broth, garlic, scallions, salt, pepper, and hot sauce. Cook until slightly reduced, about 3 minutes.

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Chicken Broth

Hot Sauce

Green Onions

Garlic

Pepper

Salt

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Whisk

Add shrimp and spinach to pan and cook until spinach is wilted.

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Spinach

Shrimp

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Frying Pan

Place grits on every plate and top with shrimp, spinach, and sauce.

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Spinach

Shrimp

Grits

Sauce

Equipment

Ingredients

Servings:

2liters

ounces baby spinach (about 2 loosely packed quarts)296milliliters

chicken broth 1Tbsp

flour 2teaspoons

medium cloves garlic, minced (about 1Tbsp

juice from 1 lemon 1Tbsp

olive oil 118milliliters

grated Parmesan cheese 1teaspoons

pepper 237milliliters

quick-cooking grits or polenta 1teaspoons

salt 177milliliters

scallions, white and light green parts finely chopped (about 680grams

32 medium shrimp (about , peeled and deveined 1teaspoons

Tabasco sauce 946milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.