Shrimp and Goat Cheese Stuffed Mushrooms

Name: Shrimp and Goat Cheese Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams whole baby portobello mushrooms, stems removed; 1 teaspoon minced fresh gingerroot; 113 grams log herbed fresh goat cheese, crumbled; 24 servings Thinly sliced green onions, optional; 59 milliliters panko (Japanese) bread crumbs; 0 teaspoons pepper; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 2 Tbsps sesame oil; 227 grams uncooked shrimp, peeled, deveined and finely chopped

Shrimp and Goat Cheese Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 36 calories, 3g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Not If you have baby portobello mushrooms, gingerroot, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Goat Cheese Stuffed Mushrooms, Herbed Goat Cheese Stuffed Mushrooms, and Quesadillas Stuffed with Mushrooms and Goat Cheese.

Instructions

Combine the shrimp, goat cheese, onions, bread crumbs, ginger, pepper flakes, salt and pepper in a small bowl. Mound shrimp mixture into mushroom caps and place on an ungreased baking sheet.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Goat Cheese

Mushrooms

Ginger

Onion

Pepper

Shrimp

Equipment you will use

Baking Sheet

Bowl

Drizzle with sesame oil.

Ingredients you will need

Sesame Oil

Bake at 350° for 10-15 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Garnish with green onions if desired.

Ingredients you will need

Green Onions

Serve warm.

Equipment

Baking Sheet

Bowl

Oven

Ingredients

Servings:

227grams

whole baby portobello mushrooms, stems removed 1teaspoon

minced fresh gingerroot 113grams

log herbed fresh goat cheese, crumbled 24servings

Thinly sliced green onions, optional 59milliliters

panko (Japanese) bread crumbs 0teaspoons

pepper 1teaspoons

crushed red pepper flakes 1teaspoons

salt 2Tbsps

sesame oil 227grams

uncooked shrimp, peeled, deveined and finely chopped

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Grgich Hills Estate Sauvignon Blanc ( half-bottle) with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Grgich Hills Estate Sauvignon Blanc ( half-bottle)

Sauvignon Blanc, primarily Musqué clone, grown in Grgich Hills Estate's coolest vineyards provides elegant, floral aromatics. Made with 100% Sauvignon Blanc.