Shrimp and Dill Deviled Eggs

Name: Shrimp and Dill Deviled Eggs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 6 eggs; 12 servings fresh dill weed; 2 Tbsps chopped green onions; 1 pinch ground black pepper; 1 Tbsp lime juice; 59 milliliters mayonnaise; 2 teaspoons prepared Dijon-style mustard; 0 teaspoons hot pepper sauce; 128 grams shrimp, rinsed and drained

Shrimp and Dill Deviled Eggs might be a good recipe to expand your hor d'oeuvre collection. This gluten free, dairy free, whole 30, and pescatarian recipe serves 12. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 75 calories. If you have mustard, pepper sauce, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool and peel.

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Water

Slice eggs in half lengthwise.

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Egg

Remove yolks. Set aside whites.

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Egg Yolk

In a medium bowl, mash egg yolks with a fork.

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Egg Yolk

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Bowl

Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.

Ingredients you will need

Dijon Mustard

Ground Black Pepper

Hot Sauce

Fresh Dill

Green Onions

Lime Juice

Mayonnaise

Shrimp

Spoon approximately 1 tablespoon egg yolk mixture into each egg white.

Ingredients you will need

Egg Whites

Egg Yolk

Garnish with fresh dill weed. Chill in the refrigerator until serving.

Ingredients you will need

Fresh Dill

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

eggs 12servings

fresh dill weed 2Tbsps

chopped green onions 1pinch

ground black pepper 1Tbsp

lime juice 59milliliters

mayonnaise 2teaspoons

prepared Dijon-style mustard 0teaspoons

hot pepper sauce 128grams

shrimp, rinsed and drained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.