Shrimp-and-Cheese Appetizer

Name: Shrimp-and-Cheese Appetizer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 2 teaspoons chopped fresh cilantro; 1 green onion, chopped; 177 milliliters salsa; 113 grams unpeeled, medium-size shrimp, cooked; 4 servings Tortilla chips

Shrimp-and-Cheese Appetizer might be just the hor d'oeuvre you are searching for. One serving contains 374 calories, 12g of protein, and 26g of fat. This gluten free and pescatarian recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salsa, cilantro, tortilla chips, and a few other things to make it today.

Instructions

Peel shrimp, and devein, if desired; chop shrimp.

Ingredients you will need

Shrimp

Stir together salsa and cilantro; spoon mixture over cream cheese. Top with shrimp, and sprinkle with green onion.

Ingredients you will need

Cream Cheese

Green Onions

Cilantro

Shrimp

Salsa

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Prep: 15 min.

Note: You may purchase cooked, peeled shrimp from the seafood department of your supermarket.

Ingredients you will need

Shrimp

Ingredients

Servings:

227grams

package cream cheese, softened 2teaspoons

chopped fresh cilantro 1

green onion, chopped 177milliliters

salsa 113grams

unpeeled, medium-size shrimp, cooked 4servings

Tortilla chips

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.